Food and DrinkTrafford Centre champions homegrown talent for new Asian dining experience

Trafford Centre champions homegrown talent for new Asian dining experience

Trafford Centre is unveiling its new restaurant dining development ‘Eastern Garden’, which is dedicated to Mancunian talent.

Responding to consumer demand, Eastern Garden celebrates independent operators with a line-up that includes Nichi, Chit ‘n’ Chaat, Hello Oriental and Blanchflower Coffee and Bakery, as the centre seeks to champion the region’s cuisine.

The new area, was known as Chinatown, is a vibrant and visually stunning dining destination designed to reflect a blend of traditional and contemporary Asian aesthetics.

The four culinary concepts each bring their unique flavours and experiences to offer visitors a taste of Manchester’s eclectic food scene.

Contemporary Japanese dining experience with a Peruvian twist, Nichi, was born in Manchester and opened its flagship 3,000 sq ft restaurant in the centre in late 2024. The restaurant offers a premium, immersive dining experience, specialising in sushi, live robata cooking and tableside flambé. The brand is led by a seasoned team including head chef Kentaro Yanagisawa, from Sexyfish Manchester and Vanessa Mornet from Zuma.

Hello Oriental, which opened its first branch off Oxford Road and founded by Ricky Yip and Azim Koura, offers more than 100 dishes including popular East Asian street food and traditional favourites, ranging from dim sum to noodles to Cantonese roast meats and also includes a full kids’ menu.

Chit ‘n’ Chaat occupies a 2,000 sq ft unit in the centre, its fifth location in the region. Since its inception in 2020, Chit n Chaat has been passionate about delivering authentic, Indian street food.

Founded by Phil and Claire Howells, Blanchflower has its own bakery in Sale, producing bread, cakes and pastries. Opening in the coming weeks, from cruffins to Bakewell tarts, focaccias to homemade granola, diners can enjoy a mouthwatering selection of seasonal items all handmade by a small team of bakers and pastry chefs using locally sourced ingredients.

Kitty Vaughan, head of F&B and leisure leasing at Pradera Lateral, said: “At Trafford Centre, we are committed to offering our visitors an exciting and diverse food and beverage experience that celebrates our global customers and champions homegrown talent.

“Eastern Garden not only enjoys a wide array of unique and authentic flavours but also represents the vibrant and dynamic culinary scene of Manchester. This initiative is a significant step in our ongoing investment to diversify the exciting culinary offering at Trafford Centre.”

Helen Greaney
Helen Greaney
I'm a journalist with more than 18 years' experience on local, regional and national newspapers, as well as PR and digital marketing. Crime and the courts is my specialist area but I'm also keen to hear your stories concerning Manchester and the greater North West region.
Latest

Why Regular Compressor Servicing Is Essential for Business Operations

Compressed air systems play a critical role across many industries, powering machinery, tools, production equipment, and automated systems. From manufacturing facilities to automotive workshops,...

Funeral celebrant register introduced amid concerns over industry standards

A newly launched national register of approved funeral celebrants and officiants aims to improve transparency and professionalism within the funeral sector, where concerns over...

Thousands still dying from asbestos exposure decades after UK ban, research warns

More than 25 years after asbestos was banned in the UK, the material continues to cause around 5,000 deaths annually, according to new findings...

How to ensure successful transitions into new international markets

International expansion still appeals to ambitious businesses, but many companies underestimate how quickly unfamiliar markets expose weak planning. A strategy that works well in the UK...
Subscribe to our newsletter
Business Manchester will use the information you provide on this form to be in touch with you and to provide updates and marketing.
Don't miss

How to ensure successful transitions into new international markets

International expansion still appeals to ambitious businesses, but many companies underestimate how quickly unfamiliar markets expose weak planning. A strategy that works well in the UK...

fulfilmentcrowd acquires Fulfilment.nl to accelerate European growth

fulfilmentcrowd, the tech-led logistics provider backed by private equity firm Palatine, has acquired Fulfilment.nl, a high-growth Dutch eCommerce logistics specialist, accelerating its expansion within...

SendMercury unveils upgraded distribution platform designed to remove scaling barriers for UK SMEs

SendMercury, a technology platform designed to simplify product distribution for small and medium-sized enterprises, has announced the relaunch of its fully rebuilt platform alongside...

UK Firms Urged to Address Communication Risks Linked to Fragmented Messaging Platforms

UK businesses are being encouraged to reassess their customer communication infrastructure following new findings that fragmented messaging systems are contributing to delivery failures, compliance...

More News

Food Escapes debuts in Manchester amid surge in experience-led leisure

A brand new immersive food concept, Food Escapes, is launching in Manchester, bringing together interactive puzzles and dining in a format designed to celebrate the...

From tree to table: A magical family meal at Prezzo Italian, MediaCity

There’s something quite fitting about a family meal tied to a story as whimsical as The Magic Faraway Tree.  A tale built on curiosity, discovery...

Madrid at the Table: What Its Restaurants Reveal That Manchester Understands

There is a particular hour in Madrid — somewhere between dusk and full dark — when the city seems to tilt toward its restaurants....