The European rice industry is redefining sustainable farming, offering both environmental and consumer health benefits. By adopting innovative farming techniques, EU rice production now...
Four Loko, a leading RTD brand, has introduced a new limited edition flavour, Black, which surprises with its vivid green colour and refreshing kiwi...
Adana recently made headlines by hosting Türkiye’s first-ever summit on social gastronomy and agriculture in October, part of the 8th International Taste of Adana...
Experts are warning families in Manchester to be careful with the way they dispose of their pumpkin seeds during Halloween season.
While you might be...
Neighbourhood craft bakery GAIL’s is opening in Sale next month.
The famed bakery, which serves fresh handmade bread, sandwiches, pastries and cakes, will also boast...
Rudy’s Pizza Napoletana has announced that it will bring its relaxed dining experience and renowned Neapolitan pizzas to Prestwich this December, and local foodies can...
Shuffle, a start-up hospitality investment platform, is committed to investing an initial £2.5 million into Manchester’s hospitality industry to fuel the continued growth of...
Leading female chefs have worked with specialist British manufacturer Oliver Harvey to create the UK’s first totally bespoke range of female chef’s whites.
The groundbreaking...
Manchester Camerata is celebrating its new 2024/25 season with a public party for all on Friday, June 21.
The group is joining forces with Cloudwater...
Chewits has transformed its confectionery offering with the most significant launch to its lineup in recent memory: Chewits Jewels.
Combining the pillowy softness of a...
Sustainability is a pressing concern across all industries, and the coffee industry is no exception. As coffee consumption continues to rise globally, the environmental...